Hausa Koko21 Oct 20261 min read 14
Hausa koko — the breakfast that starts before sunrise
Fermented millet, ginger, pepper and a plate of koose: the dawn porridge that runs Ghana's mornings — and now ours.
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Stories from the kitchen
The history, heritage and preparation behind the dishes we cook — one recipe at a time.
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Kelewele15 Oct 20261 min read 25 3
Kelewele — the plantain that sings after dark
Ghana's spicy fried plantain belongs to the evening — ginger, chilli and hot oil, eaten straight off the street.
Shito15 Oct 20261 min read 19 2
Shito — the black sauce on every Ghanaian table
Dark, deeply savoury, endlessly useful: the story of shito, the chilli sauce Ghanaians refuse to eat without.
Chinchinga15 Oct 20261 min read 19 2
Chinchinga — skewers, smoke and the charcoal glow
From street-corner grills to our counter: the story of chinchinga, Ghana's peppered charcoal kebabs.
Suya15 Oct 20261 min read 15 2
Suya — the peanut rub that crossed the border
Yaji spice, Hausa origins and a grill that never quite cools: the story of West Africa's most famous street kebab.
Waakye13 Oct 20262 min read 17 2
Waakye — breakfast, built like a feast
Rice and beans cooked with sorghum leaves, then loaded with everything the counter has to offer.
Fufu13 Oct 20262 min read 20 4
Fufu: the pound, the patience, the pull
Cassava and green plantain, pounded until it turns, and the soups that deserve it.
Palm Nut Soup13 Oct 20262 min read 12 3
Palm nut soup: the red that runs through the family
Extracted from the fruit by hand, simmered slow, and always better the next day.
Small Chops13 Oct 20262 min read 7 2
Small chops, big table: the story of our triangles
Why every Ghanaian gathering runs on pastry, and what makes a triangle worth eating.
Yam Chips13 Oct 20262 min read 6 3
Yam chips and the pepper that bites back
Thick-cut yam, fried golden, and a pepper sauce that is not asking for permission.
Jollof Rice01 Sept 20262 min read 10 2
Jollof Rice — the dish that travels
How a single pot of rice became West Africa's most debated — and best loved celebration dish, and how we get the rich depth just right.
The table's favourites
Most loved dishes
No. 1 ratedFeeds a family
5.0 · 3 reviews
3L Roast Chicken Stew
£41.99
“Food was amazing and tasted great too”
Quick lunch
5.0 · 2 reviews
Banku with Grilled Spicy Mackerel
£32.99
“Meal was amazing and was made ready on time.”
Feeds a family
5.0 · 2 reviews
3L Jollof Rice (Only)
£34.99
“The Jollof was exceptionally good. I am convinced that this is the best jollof in the great jollof debate. The…”
Feeds a family
5.0 · 2 reviews
3L Chicken Light Soup
£37.99
“I've tasted them all, and they're so good, both deliciously and nutritiously”
Feeds a family
5.0 · 1 reviews
Rock Buns (1kg)
£18.99
“The rock buns we nice and fluffy thank you Delicious eats”
Quick lunch
5.0 · 1 reviews
Jollof Rice with Pan-Fried Goat
£18.99